Batifol Menu
Batifol, a French cafe in Cambridge, MA, offers a classy dining experience with a cozy vibe. The menu features French classics like Croque Monsieur, lamb shoulder, roast chicken, and unlimited steak frites on Sundays. Highlights include delicious fries with herby mayo, perfectly cooked second round steak, and phenomenal desserts like creme brulee. While some customers noted minor service hiccups, the overall experience was deemed worth the price. The ambiance, presentation, and quality of dishes at Batifol received high praise, making it a standout dining option for those looking for fine French cuisine. Don't miss out on their happy hour specials for a delightful dining experience.
HORS D'OEUVRES
SMOKED SALMON
CHEESE BOARD
CHARCUTERIE BOARD
BEEF TARTARE
raw angus beef, green herb sauce.
MIX CHEESE CHARCUTERIE
Escargot De Bourgogne
garlic-parsley butter
Feuilleté De Courge
pumpkin purée, mushrooms, walnuts, blue cheese
Gravlax De Saumon
kefir milk, cilantro oil, melon
Mix Cheese And Charcuterie
chef’s selection of assorted cheeses and meats
Fish And Scallops Terrine
Carpaccio
Batifol Burger
SANDWICHES
SALADES
Seasonal Salad
Batifol Salade Verte
KALE AND BRUSSEL SPROUT BOWL
QUINIOA BOWL
Beets Déclinaison
Dinner
Carpaccio
Beef carpaccio, parsnips and chestnuts
Onion Soup
SOUP DU JOUR
SOUPES
OMELETTES
Forestiere
Lorraine
BENEDICT DU NORD
BENEDICT DU JARDIN
EGG BENEDICTS
VIENNOISERIES
Croissant
Pain Au Chocolat
Viennoiseries Basket
STEAK & EGGS
STEAK FRITES
Daily Catch
eggplant, corn cake and velouté
MUSSELS FRIES
MAIN COURSE
SIDE DISHES
SIDE SALAD
FRENCH FRIES
Parsnip & Hazelnut Puree
Garlic Fingerling Potatoes
Pan Seared Mushrooms
BIROCHE PERDUE
YOGURT PARFAIT
SWEET
SANDWICHES & TARTINE
CROQUE MONSIEUR
CROQUE MADAME
BATIFOL BURGER
COQ AU VIN TARTINE
AVOCADO TARTINE
HAM CROISSANT
QUICHE OF THE DAY
OMELETTE PARISIENNE
KIDS STEAKS
KIDS FOOD
Entrées
Red Snapper
squash velouté, roasted squash, bacon, kale
Daily Catch
chanterelle mushroom velouté, comté, pan seared mushroom
Roasted Cauliflower
whole roasted cauliflower, mint pea hummus, thyme oil, garlic confit (v)
Pork Chop
grilled pork chop, blue cheese and walnut gnocchis
Gnocchis Gratinées
comté and seasonal veggies
Moules Frites
marinière style, house andouille sausage
Coq Au Vin
fresh fettuccine, red wine braised mushroom, bacon, shallot jus
Steak Frites
oz sirloin steak, fries
Poulet Forestière
chicken, mushroom cream, parsnip and hazelnut purée
Beef Bourguignon
mashed potato, roasted carrot, pearl onion, red wine sauce
Blanquette De Veau
veal stew, mushrooms, carrots, creamy sauce, mashed potatoes